Chicken can be included in your meal in different ways. They can be used in burgers, wraps, and salads, and there are also chicken wings. They all taste flavorful and savory, no doubt.
Chicken can be eaten all day long, yet you wouldn’t get fed up with it. Among the widely popular recipes made from chicken is the Ruth Chris Stuffed Chicken recipe. So, let’s learn more about this flavorsome delicacy today!
Ruth Chris Stuffed Chicken
The stuffed chicken recipe is famous in the Ruth Chris restaurant. Chicken can be filled with various stuffings like vegetables, sausage, herbs, and cheese. They all taste amazing. But the spices, cream cheese, ranch, and garlic make the Ruth Chris recipe unique. The flavor that these ingredients give to the dish is truly outstanding.
When you eat the dish, your heart will be filled with satisfaction, just like the chicken filled with stuffing. This recipe can be easily made at home and served with many other dishes and sides.
Cooking Time of Ruth Chris Stuffed Chicken
The Ruth Chris Stuffed Chicken takes about 40-45 minutes to prepare for a single serving. You need around 10 minutes to prepare the stuffing and about 30-35 minutes for baking. But the time might vary depending on the quantity you are preparing.
Ingredients Used for Ruth Chris Stuffed Chicken
The stuffed chicken recipe is very juicy in texture and has a lot of unique flavors, thanks to the added ingredients. Below is the list of ingredients for the Ruth Chris stuffed chicken.
- 2 large and thick chicken breasts
- 1 cup of shredded sharp cheddar cheese
- ½ teaspoon pepper
- Salt, onion, garlic
- 3 tablespoons of butter
- 8 oz cream cheese
- Dry Hidden Valley Ranch Seasoning- 1 packet.
- 2 teaspoons of Worcestershire sauce.
- Thyme leaves
- 1 teaspoon of parsley
- Olive oil.
Nutritional Values of Ruth Chris Stuffed Chicken
Ruth Chris Stuffed Chicken not only tastes well but also has good nutritional value. The nutrients present in the dish are mentioned below.
Ruth Chris Stuffed Chicken Recipe
Once you gather all the ingredients, it’s time to start making the dish. Follow the steps below, and soon you’ll have plates full of delicious stuffed chicken to enjoy. The recipe is divided into two parts.
Preparing the Stuffing
The first part is to make the stuffing that goes into the chicken.
Step 1: Preheat the Oven
Start the process by preheating your oven to 450℉.
Step 2: Add the Ingredients
To prepare the stuffing, take a large bowl and add the cream cheese, paprika, Worcestershire sauce, ranch dressing, thyme, and sharp cheddar cheese.
Step 3: Mix Well
Once you have added the ingredients, blend them with a fork. Mix it well so that the cheese and the other condiments blend well.
Preparing the Chicken Breast
Once the stuffing is done, it’s time to prepare the chicken. Ensure the chicken is adequately thick so the filling does not spill out while cooking.
Step 1: Make Pockets
Use the sharp edge of your knife to make a pocket of space in the chicken, and then horizontally cut the pocket. The area in the pocket must be large enough to fill it with the stuffing.
Step 2: Fill the Stuffing
Take the stuffing you have prepared and fill each chicken breast with a decent amount. Then, add the stuffing while ensuring that the chicken pocket can be closed.
Step 3: Seal the Chicken
Now that you have added the stuffing use some toothpicks or bread to seal the chicken breast pocket so that the stuffing doesn’t spill out.
Step 4: Add Some Spices
Mix the salt, garlic powder, onion powder, and paprika in a small bowl. Apply the mixture to the chicken breasts evenly.
Step 5: Place it in a Pan
Line the baking pan with aluminum foil and rub it with olive oil. Now place the chicken in the pan. Now slather some butter and place the pan in the oven.
Step 6: Cook in the Oven
Cook the chicken at 450℉. It will take around 30-35 minutes. Use a meat thermometer to check the heat. Once it is well-cooked, the inside of the chicken will be around 165℉. After it’s done, let it cool for a minute. Serve it hot.
Tips for Storing the Dish
When you store the dish, ensure the chicken is cooled well. You can store the stuffed chicken for up to 4 days. Later, the flavor of the stuffing and the texture of the chicken will start to change. Keep it in a clean airtight container and refrigerate it.
Once you have taken out the stuffed chicken, do not try to refrigerate the leftovers again. Don’t keep the dish near any moist place, as it might spoil it. When you are storing it, make sure that the container is dry.
Reheating the Stored Ruth Chris Stuffed Chicken
When you take out the stuffed chicken, thaw it at room temperature as much as possible before reheating it. One easy method to reheat is using the oven or the stove.
- Place the stuffed chicken breasts in a baking tray and cover them with aluminum foil.
- You can add more spices, salt, or a little butter on top before reheating it.
- Set the temperature to 325℉. Heat it for 12 to 15 minutes. The time may vary according to the size of your chicken.
- Take a nonstick pan and heat it at medium heat.
- Pour a little olive oil or add a little butter into the pan. Once it starts bubbling up, place the chicken breasts on the pan.
- To ensure they are heated evenly on all sides, flip the chicken to the other while cooking.
Options of Sides to Pair with the Ruth Chris Stuffed Chicken
This delectable stuffed chicken can be eaten just as it is or enjoyed with various sauces and sides. You can try the Denny’s All American Sauce recipe or the Sonic Crave Sauce recipe to pair it with the dish.
Here are some additional ideas for you to try.
Whether an avocado salad or a caesar salad, Ruth Chris Stuffed Chicken is a fantastic dish to pair up with. As long as the salad has no cream, it will taste good with the chicken.
You can have the stuffed chicken with a bowl of steamed vegetables like broccoli, carrot, or cabbage. It is a healthy combination to have.
Baked potatoes are one of the best choices to have with stuffed chicken. They taste lovely together as the flavors complement each other.
Grill some asparagus and have it with the stuffed chicken. To add flavor, you can use some sauce as a side. It can serve as a healthy dinner for you.
Another healthy combination is to have the Ruth Chris Stuffed Chicken with roasted sprouts. Roast some Brussels sprouts with honey and butter. It will be a delicious combo to have for lunch or dinner.
Have a steaming cup of coffee or enjoy the chicken with a glass of juice. The sweetness and the spice of the dishes will complement each other perfectly.
Tips to Make the Recipe Turn Out Well
For Ruth Chris Stuffed Chicken to be delicious, taking care of small details might help. So, here are some tips you can follow to make the dish turns out well.
- Before you add the cream cheese to the stuffing, keep it outside for a few hours. It will make it easier for you to mix it with other ingredients.
- When you make a pocket in the chicken for stuffing, ensure you cut its thickest side.
- Use bone-in chicken to enhance the flavor. It makes the dish juicier and more flavorful.
- If you’re using a toothpick to seal the chicken, soak it in water for 25-30 minutes to make it soft. It will prevent the toothpicks from burning in the oven.
- Cover it with aluminum foil or a wrap when using a baking dish for cooking the chicken. It will ensure that the chicken retains moisture.
- Make sure that the herbs you’re adding are fresh.
Making the Ruth Chris Stuffed Chicken Recipe at home is very easy. Be it for a holiday or a friend gathering; this dish is a perfect choice. It will taste good with a lot of other dishes. It is versatile because you can add any stuff to it. By the time it’s cooking in the oven, you’ll be waiting to devour it. It is that delicious!
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